Drink Black Water

September28th

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Macallan 57 years old in Lalique Decanter (Lalique III)

Valued at $15,000 and designed by the legendary French crystal house Lalique, exclusively for The Macallan The Finest Cut decanter contains a rare 57 years old single malt whisky. A limited edition of just 400 have been produced.

DIVA Premium Vodka

“DIVA Premium Vodka” is triple distilled vodka produced by the Blackwood Distillers of Scotland. The drink is unique because it is filtered through a sand of crushed diamonds and gemstones. And also, in the middle of each of the bottle we can find precious stones, including diamonds. The price per bottle is between $3,700 and $1 million, depending on the choice ofprecious stones used in the bottle.

Rémy Martin Black Pearl Grande Champagne

Limited edition cognac “Black Pearl Louis XIII” from Rémy Martin exists in only 786 bottles and each bottle comes for a price of €10,000 (about $15,000). The new decanter, hand-crafted in black crystal by French house Baccarat, required more than 50 operations by some 20 artisans and comes encased in a coffret forged in metal. Adding to the luster of the crystal, the coffret features mirrors and internal lighting and a metal clasp to hold the decanter in place.

Hennessy “Paradis Horus”

An 18K gold bottle for cognac “Paradis Horus” from Hennessy was designed by Italian designer Ferruccio Laviani. It’s shaped like a flame and draws its inspiration from Horus, the Egyptian god of Sun. Designer has also designed black and gold plastic package for the range. The cognac inside is a mèlange of hundreds of rare eaux-de-vies, aged for between 25-130 years. It costs €1,400.

The Highland Park 50 year old Whiskey

Bottle of Orkney’s oldest whiskey is handcrafted from sterling silver and was designed specially by renowned jewelry designer Maeve Gillies of MaeVona, New York. The Highland Park 50 year old is a limited edition restricted to 275 exclusive bottles and will be availiable exclusively from Harrods for £10,500 ($16,470) till the end of October.

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